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Wholehearted Chef

Wholehearted Chef

Creating beautiful food that celebrates and supports the local community while delighting your senses, satisfying your belly and filling your heart.

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After working in restaurants for over 15 years and cooking professionally for 5 years Chef Christina Sachs created The WholeHearted Chef in 2013. The vision was to create business that both embodies her love for good food and the commitment to positive social and environmental change.

The WholeHearted Chef invites it’s clients to celebrate and support the local and seasonal abundance of food in the Bay Area, to eat delicious and nutritious food made with love and integrity, to take time and joy in creating connection with family and friends and to perhaps just perhaps tap into a deeper sense of sacred connection and gratitude for the beauty, abundance and possibility all around us.