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I was born in a small South-Texas town called Robstown, Tx. My family is full of entertainers and raised with the concept of Southern Hospitality engraved in my head. My father is a great chef, and my mom has enough charisma to fill any room. When I was 16 years, I started working at an Italian restaurant owned and operated by Italians, and this went on until I was 21 years old. I have been a Private Chef in Houston full time since October 2014 and a Part-time private chef since 2011. My passion for food grows every day, and I express this through my dishes.
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- Map Display
- Contact Display
- Image Gallery
- Video
- Business Tagline
- Location
- Website
- Social Links
- FAQ
- Price Range
- Tags/Keywords
- Business Hours
- Timekit
- Menu
- Announcement
- Deals-Offers-Discounts
- Hide competitors Ads
- Events
- Lead Form
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