My name is Rachel and I’m the owner/operator of The Traveling Spirit!  After working in the hospitality industry for almost two decades, my goal was to bring a fun and experiental bartending company to Houston.  I graduated from The Culinary Institute of America in 2007 and spent the better part of my 20’s cooking all over the country. Now, I’ve taken everything I learned  and transferred it into creating cocktails!  We use local, seasonal products whenever possible, our juices are fresh squeezed and all of our shrubs and syrups are made in house.  I love using fresh herbs and spices to create one-of-a kind drinks and because we eat (and drink) with our eyes first– our cocktails are always beautiful.  We’d love to create a memorable experience at your next event!

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